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Chicken Sandwich Club


  • Chicken breast : 1 piece

  • Onion ; 1 pcs

  • Badr cucumbers in brine : 3 pcs

  • Parsley: 5 tablespoons

  • Carrot : 3 pcs

  • Toast : 1 pack

  • Mayonnaise : as needed

  • Salt, black pepper and bay berry : as needed

First, pour the chicken breast with salt and black pepper, bay berry and 4 sliced onions into the pot and pour water on it and let it cook and soften for 1 to 1.5 hours. Then separate the chicken breast from the chicken broth and unravel, then strain the chicken broth and use it for later to prepare chicken soup or stock. Finely chop the pickles after washing. Peel a squash, grate it and chop finely. Boil the carrots and then slice them. Now put the chicken breast in a bowl with pickles, parsley, a little mayonnaise, salt and black pepper and mix well. Now put a little mayonnaise on a toast and pour some chicken ingredients and put another layer of toast on the ingredients and wrap a little with the sauce and put the sliced carrots and again pour another bread and some chicken ingredients and Then put a toothpick or a finger fork in the bread to fix it, then you can cut it in half or design with sliced cucumber and cherry tomatoes.

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