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Gilani Torshe Shami


  • Minced beef : 500 g

  • Medium grated onion : 1 pcs

  • Eggs : 1 pcs

  • chopped parsley : 3 tablespoons

  • Medium boiled potato : 1 pcs

  • Liquid oil : as needed

  • Unripe grape juice : 1/4 cup

  • Salt and pepper : as needed

Take onion juice and mix it with meat, parsley and eggs. Grate the potatoes and add to the meat and knead until smooth. Add salt and pepper. Take the egg-sized yeast and spread it by hand until it is about 2 cm thick. Arrange all the meat in this way. Heat the oil over a medium flame and fry the flakes in it (about 5 minutes on each side). Then take it out of the container and grease it with a paper towel. Once all the lentils are fried, return them to the pan and add the broth. Bake on a medium flame for 15 minutes with the lid closed. Then place in a bowl and serve with challah, cat or bread.

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