{"version":"1.0","provider_name":"\u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","provider_url":"https:\/\/badrfood.com\/en\/","author_name":"administrator","author_url":"https:\/\/badrfood.com\/en\/author\/administrator\/","title":"Tartar sauce - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c8wRQJ1KUr\"><a href=\"https:\/\/badrfood.com\/en\/recipes\/tartar-sauce\/\">Tartar sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/badrfood.com\/en\/recipes\/tartar-sauce\/embed\/#?secret=c8wRQJ1KUr\" width=\"600\" height=\"338\" title=\"&#8220;Tartar sauce&#8221; &#8212; \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647\" data-secret=\"c8wRQJ1KUr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/badrfood.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u0633\u0633-\u062a\u0627\u0631\u062a\u0627\u0631-1.png","thumbnail_width":345,"thumbnail_height":230,"description":"To make tartar sauce, you must first chop all the ingredients that need to be crushed. Finely chop the pickles, then the onion and finally the parsley. Now add mayonnaise, sugar, garlic and pepper to the bowl and stir. This amount of sugar does not sweeten the sauce at all, but it makes the taste [&hellip;]"}