{"id":585,"date":"2022-02-14T15:45:17","date_gmt":"2022-02-14T12:15:17","guid":{"rendered":"https:\/\/badrfood.com\/?post_type=recipes&#038;p=585"},"modified":"2022-05-15T14:35:25","modified_gmt":"2022-05-15T10:05:25","slug":"abgoosht","status":"publish","type":"recipes","link":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/","title":{"rendered":"Pergamont jam tart"},"content":{"rendered":"\n<p class=\"has-text-align-justify\">Preheat the oven to 180 degrees. To make the dough, first mix the butter, flour, salt and sugar into a food processor to form a crumb (you can also do this by hand and mix). Next, add the eggs and ice water and turn on the food processor and beat well for a few minutes to form a dough. Then put it in a sealed container and put it in the freezer bag for 1 hour to rest. After the required time has elapsed, Spread the dough with a rolling pin and half a centimeter in diameter inside the tart pan and press it against the walls by hand to form. Take the extra edges with a knife and put the dough in the refrigerator freezer for 1 hour. Then take it out and pierce the bottom with a fork. Then cover the inside of the dough with pergamont jam. Spread the rest of the dough and cut different desired shapes with a special mold and design the jam on the surface of the tart and put it in the oven at a temperature of 180 degrees Celsius for 20-25 minutes. Allow the pastry to cool completely before removing them from the pan.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 180 degrees. To make the dough, first mix the butter, flour, salt and sugar into a food processor to form a crumb (you can also do this by hand and mix). Next, add the eggs and ice water and turn on the food processor and beat well for a few minutes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4354,"template":"","recipe-types":[59],"class_list":["post-585","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-types-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pergamont jam tart - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pergamont jam tart - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647\" \/>\n<meta property=\"og:description\" content=\"Preheat the oven to 180 degrees. To make the dough, first mix the butter, flour, salt and sugar into a food processor to form a crumb (you can also do this by hand and mix). Next, add the eggs and ice water and turn on the food processor and beat well for a few minutes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-15T10:05:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"163\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/\",\"url\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/\",\"name\":\"Pergamont jam tart - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647\",\"isPartOf\":{\"@id\":\"https:\/\/badrfood.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png\",\"datePublished\":\"2022-02-14T12:15:17+00:00\",\"dateModified\":\"2022-05-15T10:05:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#primaryimage\",\"url\":\"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png\",\"contentUrl\":\"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png\",\"width\":400,\"height\":163},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u062e\u0627\u0646\u0647\",\"item\":\"https:\/\/badrfood.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pergamont jam tart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/badrfood.com\/en\/#website\",\"url\":\"https:\/\/badrfood.com\/en\/\",\"name\":\"\u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/badrfood.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pergamont jam tart - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/","og_locale":"en_US","og_type":"article","og_title":"Pergamont jam tart - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","og_description":"Preheat the oven to 180 degrees. To make the dough, first mix the butter, flour, salt and sugar into a food processor to form a crumb (you can also do this by hand and mix). Next, add the eggs and ice water and turn on the food processor and beat well for a few minutes [&hellip;]","og_url":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/","og_site_name":"\u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","article_modified_time":"2022-05-15T10:05:25+00:00","og_image":[{"width":400,"height":163,"url":"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/","url":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/","name":"Pergamont jam tart - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","isPartOf":{"@id":"https:\/\/badrfood.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#primaryimage"},"image":{"@id":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#primaryimage"},"thumbnailUrl":"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png","datePublished":"2022-02-14T12:15:17+00:00","dateModified":"2022-05-15T10:05:25+00:00","breadcrumb":{"@id":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/badrfood.com\/en\/recipes\/abgoosht\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#primaryimage","url":"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png","contentUrl":"https:\/\/badrfood.com\/wp-content\/uploads\/2022\/04\/\u062a\u0627\u0631\u062a-\u0628\u0627\u0644\u0646\u06af.png","width":400,"height":163},{"@type":"BreadcrumbList","@id":"https:\/\/badrfood.com\/en\/recipes\/abgoosht\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u062e\u0627\u0646\u0647","item":"https:\/\/badrfood.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pergamont jam tart"}]},{"@type":"WebSite","@id":"https:\/\/badrfood.com\/en\/#website","url":"https:\/\/badrfood.com\/en\/","name":"\u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/badrfood.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/recipes\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/media\/4354"}],"wp:attachment":[{"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"recipe-types","embeddable":true,"href":"https:\/\/badrfood.com\/en\/wp-json\/wp\/v2\/recipe-types?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}