{"id":592,"date":"2022-02-20T16:10:33","date_gmt":"2022-02-20T12:40:33","guid":{"rendered":"https:\/\/badrfood.com\/?post_type=recipes&#038;p=592"},"modified":"2022-05-15T14:36:33","modified_gmt":"2022-05-15T10:06:33","slug":"shrimp-feed","status":"publish","type":"recipes","link":"https:\/\/badrfood.com\/en\/recipes\/shrimp-feed\/","title":{"rendered":"Carrot cake"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><\/div>\n\n\n\n<p class=\"has-text-align-justify\">Turn on the oven at 180 degrees. Beat the eggs well with a mixer to increase the volume. Add sugar little by little and mix well. Add cardamom and vanilla, then pour the oil in order and stir for a while, then add the nectar and stir again to mix. Sift flour, baking powder, baking soda and salt 3 times and mix gently with the help of a whisk in a circular motion. Add the walnuts and mix a little. Grease the special dish with flour and flour and pour the ingredients into the dish and place it on the middle floor. About 50 minutes later your cake is ready. Of course, after about 30 minutes and when the cake is completely puffed, you can make sure that the cake is cooked by dipping a toothpick into the cake tissue; If the ingredients do not stick to the teeth, it means that your cake is fully baked.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn on the oven at 180 degrees. Beat the eggs well with a mixer to increase the volume. Add sugar little by little and mix well. Add cardamom and vanilla, then pour the oil in order and stir for a while, then add the nectar and stir again to mix. Sift flour, baking powder, baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4844,"template":"","recipe-types":[59],"class_list":["post-592","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-types-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot cake - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badrfood.com\/en\/recipes\/shrimp-feed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot cake - \u0635\u0646\u0627\u06cc\u0639 \u063a\u0630\u0627\u06cc\u06cc \u0628\u062f\u0631| \u062e\u06cc\u0627\u0631\u0634\u0648\u0631\u060c\u0632\u06cc\u062a\u0648\u0646\u060c\u062a\u0631\u0634\u06cc\u060c\u0645\u0631\u0628\u0627\u060c\u06a9\u0646\u0633\u0631\u0648\u060c\u0622\u0628\u0644\u06cc\u0645\u0648\u060c\u0631\u0628 \u06af\u0648\u062c\u0647\" \/>\n<meta property=\"og:description\" content=\"Turn on the oven at 180 degrees. 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