Liquid oil : 1/4 cup
Chopped purple onion : 1 pcs
Chopped garlic : 2 cloves
Badr tomato paste : 1 tablespoon
Minced meat : 450 g
Finely chopped carrots : 1/2 cup
Raisins: 1/3 cup
Chopped black olives: 1/3 cup
Chopped boiled eggs: 1/3 cup
Chopped parsley: 2 tbsp
Fry the onion in oil. When it is clear, add garlic and fry. Then add the minced meat and fry and add the paste. Then add a little water and add the carrots and cook for 5 minutes. After spending the necessary time, add raisins, olives, boiled eggs and parsley and turn off the heat. After that, fry the meat, onion, parsley, egg, etc. and prepare the meat sauce. Then boil the rice with water and after the water dries, mix it with the vegetable mixture and brew it.
When ready, pour a layer of rice and vegetables on the bottom of a bowl , to serve, and smooth the surface with a spoon. Then pour a layer of meat mixture on it. After rice, pour a layer of meat mixture and rice and vegetables again and press. Finally, we put rice on the meat again. Place a bowl on the bowl and return the three-layer pilaf to the bowl.