Orange blossom cake

First, turn on the oven to 180 degrees to heat, then mix the flour and baking powder and salt and sift three times to lighten. Grease the desired mold with butter and sprinkle a little flour to make a comfortable cake. Put all the necessary ingredients at room temperature to be even. Pour the eggs with the vanilla into the bowl and start stirring at high speed. Then gradually add sugar and stir well until it becomes thick and creamy. Then add liquid oil and orange blossom jam and stir for 1 minute, adding each. Then add the sifted flour mixture with milk in 3 steps and stir well. Stirring must be circular and rotational and you should not take puff of the mixed foodstuff. Pour the icing into the mold and knock the mold on the surface three times to let the air out, then place the mold in the preheated oven and set the temperature to 180 for 50 minutes to bake the cake well. If your oven does not have convection, turn on the oven for a few minutes at the end until the surface of the cake is golden. After cooling, remove the cake from the mold. To make orange blossom cream, first beat the egg yolks with vanilla and sugar for a few minutes to lighten and stretch. While beating, add a tablespoon of jam syrup to make the creamy orange-scented. Then mix the cornstarch and while beating, add hot milk and beat well until the ingredients are homogeneous, cook the yeast on a gentle heat and stir constantly until it thickens, it is smooth enough to remain on the cake, a little Pour the heat into the funnel and decorate the cake.