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Quince jam Pie


  • Flour: 300 g

  • Butter: 200 g

  • Sugar: 200 grams

  • Vanilla: 1/8 teaspoon

  • Eggs: 2 pcs

  • Badr quince jam: 4 _ 3 tablespoons

  • Brewed saffron: some

Before starting, take the butter out of the refrigerator to soften it a little, then pour it with flour in a bowl and mix and knead with your fingertips. Then add vanilla and sugar and mix all ingredients together. Now add an egg and knead the dough until smooth. Then put the dough in the bag and refrigerate for an hour. After taking the necessary time, take the dough out of the refrigerator and place it on a floured surface and open it with a rolling pin to make it wide and thin. Then cut the dough into two circles the size of your mold. Grease the pie mold and spread a layer of dough inside it. Make a few holes in the dough and pour the jam on it and spread well. Then spread another layer of dough on the jam and make a few holes on it. Finally, rub a mixture of eggs and saffron on the dough and put it in a preheated oven at 160 ° C for 45 minutes to cook.

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