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Hedge mustard seed syrup with Sekanjabin


  • Hedge mustard seed : 2-3 tablespoons

  • Badr sekanjabin syrup : 3-4 tablespoons

  • Cold water : 4/5 of glass

  • Brewed safforn : 2-3 drops

Pre-wash the hedge mustard seed and then add it to the mixture of Sekanjabin syrup and cold water. Finally, we can brew a few drops of saffron and add it.

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