Hedge mustard seed syrup with Sekanjabin

Preheat the oven to 180 degrees. To make the dough, first mix the butter, flour, salt and sugar into a food processor to form a crumb (you can also do this by hand and mix). Next, add the eggs and ice water and turn on the food processor and beat well for a few minutes read more...

Turn on the oven at 180 degrees. Beat the eggs well with a mixer to increase the volume. Add sugar little by little and mix well. Add cardamom and vanilla, then pour the oil in order and stir for a while, then add the nectar and stir again to mix. Sift flour, baking powder, baking read more...

First, grate the sour lemon peel and set aside. After that, lemon curd should be prepared. To prepare lemon curd, put two container on the heat, pour a little water to heat and put the second one on the mouth of the container and put egg yolks, granulated sugar, lemon zest, lime juice and salt read more...

Turn your oven to 180 degrees Celsius and let it heat up. Choose a muffin tin of 12 and put muffin paper inside each tin. Combine white flour, sugar, baking powder, cinnamon powder and salt in a large bowl. In another bowl, whisk your milk, eggs and melted butter together with an electric mixer. Mix read more...