Celery salad with lemon juice sauce

Celery salad with lemon juice sauce

Ingredients

(salad)
Chopped celery : 2 cups
Chopped lettuce : 1 cup
Chopped white cabbage : 1 cup
Medium tomatoes: 1 pcs
Red jalapeno pepper : Optional
(Lemon juice sauce)
Low fat yogurt : 1 cup
Badr lemon juice : 2 tablespoons
Olive oil : 2 tablespoons
Black pepper, red pepper, salt : 1 pence each

Lime Juice Pet 1450 ml

Lime Juice Sachet 10 g

Mix the celery, white cabbage, lettuce and tomatoes and move them to a suitable bowl. You can use a few slices of red jalapeno pepper to increase the spiciness and also to design the salad. Then mix low-fat yogurt, lemon juice, olive oil, salt, black and red pepper and serve with salad.

Olivier salad

Appetizer

To make this salad, first of all, boil the potatoes and eggs. Pour them into the pot with a few glasses of water. Close the pot and put it on the heat for about 1 hour to cook well. You can insert a fork into the potatoes to make sure they are cooked. Then peel read more...

Mexican corn

Appetizer

To make a delicious Mexican corn, first slice the mushrooms. Then pour into a suitable pot and add some water to it and put it on the heat until the mushrooms are completely cooked. Then we take the corn out of the can, then drain it and wash it. In the next step, after the read more...

Lebanese pea fate

Lebanese pea fate

Appetizer

Peel a squash, grate it and mix well with yogurt, flour and salt. Cut the bread into small squares and fry in oil. In a large but low Pyrex dish, pour a layer of peas first and then yogurt. Fry the spruce and almonds in a little oil until slightly golden. To decorate, you can read more...

Bean and pickles salad

Bean and pickles salad

Appetizer

First, boil the potatoes for 45 minutes and after peeling, cut them into cubes. Then add yogurt in a suitable bowl and mix with a fork until the yogurt texture is smooth and homogenized. Then add mayonnaise to the yogurt and stir again with a fork to combine the ingredients. At this stage, we chop read more...

Celery salad with lemon juice sauce

Celery salad with lemon juice sauce

Ingredients

(salad)
Chopped celery : 2 cups
Chopped lettuce : 1 cup
Chopped white cabbage : 1 cup
Medium tomatoes: 1 pcs
Red jalapeno pepper : Optional
(Lemon juice sauce)
Low fat yogurt : 1 cup
Badr lemon juice : 2 tablespoons
Olive oil : 2 tablespoons
Black pepper, red pepper, salt : 1 pence each

Lime Juice Pet 1450 ml

Lime Juice Sachet 10 g

Mix the celery, white cabbage, lettuce and tomatoes and move them to a suitable bowl. You can use a few slices of red jalapeno pepper to increase the spiciness and also to design the salad. Then mix low-fat yogurt, lemon juice, olive oil, salt, black and red pepper and serve with salad.

Olivier salad

Appetizer

To make this salad, first of all, boil the potatoes and eggs. Pour them into the pot with a few glasses of water. Close the pot and put it on the heat for about 1 hour to cook well. You can insert a fork into the potatoes to make sure they are cooked. Then peel read more...

Mexican corn

Appetizer

To make a delicious Mexican corn, first slice the mushrooms. Then pour into a suitable pot and add some water to it and put it on the heat until the mushrooms are completely cooked. Then we take the corn out of the can, then drain it and wash it. In the next step, after the read more...

Lebanese pea fate

Lebanese pea fate

Appetizer

Peel a squash, grate it and mix well with yogurt, flour and salt. Cut the bread into small squares and fry in oil. In a large but low Pyrex dish, pour a layer of peas first and then yogurt. Fry the spruce and almonds in a little oil until slightly golden. To decorate, you can read more...

Bean and pickles salad

Bean and pickles salad

Appetizer

First, boil the potatoes for 45 minutes and after peeling, cut them into cubes. Then add yogurt in a suitable bowl and mix with a fork until the yogurt texture is smooth and homogenized. Then add mayonnaise to the yogurt and stir again with a fork to combine the ingredients. At this stage, we chop read more...