Menu close

Corn and jalapeno Dip


  • Smoked meat ham : 4 slices

  • Badr sweet corn canned : 3 cans

  • Chopped jalapino pepper : 2 pcs

  • Cream : 1/2 cup

  • Parmesan cheese : 1/4 cup

  • Cream cheese : 200 grams

  • Chopped onion : 2 tablespoons

  • Salt and pepper : as needed

Heat the pan over a gentle heat. Add the ham and cook for six minutes until golden. Place them on a towel napkin to remove excess oil. Pour the corn, jalapeno, cream and Parmesan cheese into the bowl. Add salt and pepper to taste and stir well. Then pour cream cheese on it and stir again. Pour into a saucepan and put on low heat and stir until the cheese melts, put in the saucepan and cook for ten minutes.

Your experience with Badr