Corn and jalapeno Dip

Ingredients

Smoked meat ham : 4 slices
Badr sweet corn canned : 3 cans
Chopped jalapino pepper : 2 pcs
Cream : 1/2 cup
Parmesan cheese : 1/4 cup
Cream cheese : 200 grams
Chopped onion : 2 tablespoons
Salt and pepper : as needed

Heat the pan over a gentle heat. Add the ham and cook for six minutes until golden. Place them on a towel napkin to remove excess oil. Pour the corn, jalapeno, cream and Parmesan cheese into the bowl. Add salt and pepper to taste and stir well. Then pour cream cheese on it and stir again. Pour into a saucepan and put on low heat and stir until the cheese melts, put in the saucepan and cook for ten minutes.

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