Green pea pod

Ingredients

Mint leaves : 1 cup
Garlic: 2 cloves
Badr green peas canned : 600 gr
Olive oil : 2 tbsp
Fresh lemon juice: 1 tbsp
Salt and black pepper : as desired

Put mint leaves and garlic in a food processor and mash. Add the green peas with the olive oil and fresh lemon juice to the food processor so that both the peas are pureed and all the ingredients are combined evenly and cohesively. Do not forget the salt and pepper. You can serve this colorful and tasty sauce with both penne pasta and slices of toast.

Olivier salad

Appetizer

To make this salad, first of all, boil the potatoes and eggs. Pour them into the pot with a few glasses of water. Close the pot and put it on the heat for about 1 hour to cook well. You can insert a fork into the potatoes to make sure they are cooked. Then peel read more...

Celery salad with lemon juice sauce

Appetizer

Mix the celery, white cabbage, lettuce and tomatoes and move them to a suitable bowl. You can use a few slices of red jalapeno pepper to increase the spiciness and also to design the salad. Then mix low-fat yogurt, lemon juice, olive oil, salt, black and red pepper and serve with salad.

Mexican corn

Appetizer

To make a delicious Mexican corn, first slice the mushrooms. Then pour into a suitable pot and add some water to it and put it on the heat until the mushrooms are completely cooked. Then we take the corn out of the can, then drain it and wash it. In the next step, after the read more...

Lebanese pea fate

Appetizer

Peel a squash, grate it and mix well with yogurt, flour and salt. Cut the bread into small squares and fry in oil. In a large but low Pyrex dish, pour a layer of peas first and then yogurt. Fry the spruce and almonds in a little oil until slightly golden. To decorate, you can read more...