Mint leaves : 1 cup
Garlic: 2 cloves
Badr green peas canned : 600 gr
Olive oil : 2 tbsp
Fresh lemon juice: 1 tbsp
Salt and black pepper : as desired
Put mint leaves and garlic in a food processor and mash. Add the green peas with the olive oil and fresh lemon juice to the food processor so that both the peas are pureed and all the ingredients are combined evenly and cohesively. Do not forget the salt and pepper. You can serve this colorful and tasty sauce with both penne pasta and slices of toast.