Wheat flour : 3/4 cup
Water : 1/4 glass
Salt : The tip of a teaspoon
Olive oil : 1/4 tablespoon
Instant yeast dough powder : 1/4 tablespoon
Tomatoes : 5 pcs
Garlic : 2 small cloves
Fresh basil vegetables : 50 g
Badr Spanish pickled : 100 g
Pizza or mozzarella cheese : as needed
To prepare the pizza dough, first sift the flour once or twice until it is completely smooth and soft, then mix the instant leaven separately with lukewarm water and leave it for 5 minutes.
Knead the dough and salt, add the olive oil step by step to the flour and start mixing them until the dough forms and hardens and continue kneading until you reach a soft and uniform texture. Then pour some flour on a flat surface and put the dough on it and start kneading again and open and collect the dough several times so that if there is air in the dough, it will empty. After this step, grease a small pot with a kitchen brush and put the dough in it and put a clean cloth on the dough and put the pot in a warm place such as microwave for 1-2 hours to Rest. If the dough has increased in volume, about twice as much as before, it indicates that your dough is ready, then sprinkle a little flour on the kitchen board or any flat surface and knead the dough on it. Place the oven at 200 degrees Celsius to heat and place a bowl of water in the oven until the water is steaming, then put the dough bowls in it. Grease the pizza dough baking dish with a kitchen brush and a small amount of liquid oil.
Then spread the dough on the bottom of the pan and let the flattened dough rise slightly in the pan for 15 minutes. Then, when the water in the oven evaporates, we put the dough container in it to simmer for 10 minutes and the initial baking of the dough is done. Then we take out the dish and the dough is ready.
To prepare the sauce, first peel the tomatoes and garlic and mix thoroughly with the fresh vegetables in the mixer. Then pour the sauce on the pizza dough and spread the Spanish pickles on the whole surface, then pour the desired amount of pizza cheese or mozzarella on it and put it in the oven at 180 degrees. When the dough turns golden and the cheese is melted, take the pizza out of the oven.